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  • Audra Silkey :Bake at 375 degrees for 8-10 minutes.
  • Audra Silkey :Bake at 375 degrees for 8-10 minutes.


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  • Audra Silkey :Put whole pepper in saucepan to heat until skin is soft. Cut off stem and add pepper to blender. Add more peppers for more spice if desired.


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  • Audra Silkey :Brown diced onion in large pot. Add hash browns and chicken broth. Once hit, add diced Velveeta and milk slowly. Simmer low.


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  • Audra Silkey :Bake at 375 degrees for 20 minutes. Serve warm.


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  • Audra Silkey :crockpot on low. Serve with tortilla chips and remaining cheese shreds.