Audra’s Vegetable Beef Soup
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Avocado Chicken Salad
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Baker’s German Chocolate Cake
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Banana Bread Brownies
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Better than take out Fried Rice
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biscuit Cinnamon Roll
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Broccoli-Cheese Soup -Terri Warrem
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Brownie Refrigerator Cake
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Chocolate Coconut Bars
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Cream Cheese Pound Cake
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Cream Cheese Sugar Cookies
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Creme of Coconut Cake
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Crock Pot Cinnamon Almonds
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Deviled Avocado Eggs
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Doritos Chicken and Cheese Casserole
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Easy Crock Pot Potato Soup
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French Onion Soup Casserole
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Friendship Bread part 2
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Ginger’s microwave flavored popcorn
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inside-Out Caramel Apples
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Karen Burkholder’s Pizza Soup
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Kobe’s Ginger Sauce
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Marshmallow Caramel Popcorn
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Mini Baked Apple Pies
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Mom's German Chocolate Cake part 1 of 2
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Mom's German Chocolate Cake part 2 of 2
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No Bake Chocolate Covered Peanut Butter Balls
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Olive Garden Zuppa Toscana Soup
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Original Irish Cream
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Paula Deen's Not Your Mama's Banana Pudding
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Peanut Butter and Banana Overnight Oats
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Peanut Butter Cheese Ball
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Peanut Butter Pretzel Bonbons
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Rita Bailey’s Sugar Cookies
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Rita Bailey’s Sugar Cookies Part 2
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    Audra Silkey :Bake at 375 degrees for 8-10 minutes.
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    Audra Silkey :Bake at 375 degrees for 8-10 minutes.
RumChata Pudding Shots
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    Audra Silkey :Put whole pepper in saucepan to heat until skin is soft. Cut off stem and add pepper to blender. Add more peppers for more spice if desired.
Salt Roasted Shrimp and Scampi Dip
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Shirley Forshee’s Cheese Soup
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    Audra Silkey :Brown diced onion in large pot. Add hash browns and chicken broth. Once hit, add diced Velveeta and milk slowly. Simmer low.
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Starbucks Lemon Loaf
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Sue's Lasagne page 1
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Sue's Lasagne page 2
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Taco Soup -Nancy Rush
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Totable Sausage Muffins
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    Audra Silkey :Bake at 375 degrees for 20 minutes. Serve warm.
Tracie Holcomb’s Pizza Bread Dip
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    Audra Silkey :crockpot on low. Serve with tortilla chips and remaining cheese shreds.